Chicken and Veggie Stir-Fry

Ingredients:

  • 2 tbsp. cornstarch
  • 1 can (14 oz.) Chicken Broth
  • 1 tbsp. low sodium soy sauce
  • 1 lb. boneless chicken breasts, cut into strips
  • 5 cups, cut up veggies
  • ¼ tsp. ground ginger
  • ¼ tsp. garlic powder
  • 4 cups of hot cooked rice

Directions

1. Mix cornstarch, broth, and soy together
2. Spray nonstick skillet with cooking spray and heat 1 minute.
3. Add chicken and stir fry until browned. Remove chicken.
4. Add veggies, ginger, and garlic powder, and stir-fry until tender-crisp.
5. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens.
6. Return chicken and heat through.
7. Serve over rice.

Serves: 4- Approximately 410 calories per serving. High in carbohydrates and protein. Very low in fat.

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  • Tip of the Month

    January 2012

    Smart Starbucks and Steakhouse Choices

    Starbucks Choices
    • Peppermint Choc Mocha- 520cals, 20g fat
    • Pumpkin Frappuccino- 420cals, 13g fat
    • Flavored Latte- 360clas, 16g fat
    • Latte- 220cals, 15g fat
    • Coffee w/cream and sugar 180 calories
    • Cappuccino- 120cals, 4g fat
    • Coffee w/sugar 90 calories
    • Coffee w/cream 90 calories
    • Coffee w/whole milk 60 calories
    • Coffee w/skim milk 30-50 calories

    Order a coffee with cream and sugar every work day?  Add 900 calories per week to your diet.  That is over 13 pounds in one year.

    Enjoy a cappuccino every day instead, and you save 300 calories per week, and cut 4 pounds per year from the above diet.

    Go to coffee with skim milk and Splenda?  Now you are only adding 250 calories per week, and under 4 pounds per year in coffee weight.

    Enjoy a flavored frappucino or latte once per week?  That could add up to 26,000 calories, and another 7.5 pounds per year.

    Just your coffee could account for 20 pounds of caloric intake annually!

    Steakhouse Choices
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    January 2012

    Drink alcohol a little more wisely!

    Drink Choices
    • Eggnog, 350cals
    • White Russian, 260cals
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    • Shot of liquor, 70-125cals
    • Tonic or Soda, 100cals
    • Winter Beer, 150-200cals
    • Beer, 150cals
    • Bloody Mary, 130cals
    • Wine, 120cals
    • Light Beer, 55-85cals
    • Champagne, 85cals
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