Healthy Fast Food Alternatives
Excerpted from Yahoo Health and written by: David Zinczenko, Matt Golding
Restaurant food doesn’t have to be bad for us. Oh sure, much of the time it is: The monstrous portion sizes you’re served are often spiked with added sugars and dangerous fats, and with misleading names that suggest that you might even be getting something healthy and nutritious. Fat chance. And the scariest part is that today the average diner in this country underestimates his or her caloric intake by up to 93 percent when eating out—meaning you’re probably eating twice as much as you think!
Make a Burger Healthy
Burger King Whopper
680 calories
40 g fat (11 g saturated fat, 1.5 g trans fasts)
1020 mg sodium
A hamburger smothered in the wrong sauce can instantly sabotage your meal—and your weight-loss goals. At 160 calories a schmear, BK’s mayo is the worst in the fast food world. Replace it with barbecue sauce to instantly save 17 grams of fat. Ketchup and mustard are also better picks than mayo and secret sauces—no matter how “special” they may be. Make these swaps and save 160 calories and 17 grams of fat.
Make Pizza Healthy
Pizza Hut Two Slices Supreme Pan Pizza (12′)
620 calories
32 g fat (12 g saturated fat)
1,440 mg sodium
The caloric-blow of pizza depends on two things: crust and toppings. Want to be thin? Always opt for thin crust. As for what to put on your pie, nix the pepperoni. Heavy on sodium and fat, just four little discs can add 108 calories to your Pizza Hut slice. Pick toppings like spinach, ham, and pineapple not only to cut calories and fat content in half, but also for hefty doses of vitamins and minerals that help ward off cancer, heart disease, and stroke. Make these switches and save 260 calories and 20 grams of fat.
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Asian Grilled Pork Chops
This recipe serves: 4
Preparation time : 5 minutes
Cooking time : 10 minutes
Ingredients
2 1/2 tablespoons olive oil
2 teaspoons soy sauce
1 clove garlic, crushed
2 teaspoons minced ginger
2 teaspoons Dijon mustard
salt,to taste
freshly ground black pepper
4 center cut pork loin chops, about 1/2 inch thick
Cooking Instructions
1. Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or overnight.
2. Preheat the grill.
3. Grill the chops for 5 to 8 minutes on each side, depending on the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.
Nutrition Facts
Serving Size: 1 chop
Calories 195
Protein 17 g
Total Carbohydrate 1 g
Sugar 0 g
Total Fat 13 g
Saturated Fat 3 g
Monounsaturated Fat 8 g





