Healthy Fast Food Alternatives

Excerpted from Yahoo Health and written by:  David Zinczenko, Matt Golding
Restaurant food doesn’t have to be bad for us. Oh sure, much of the time it is: The monstrous portion sizes you’re served are often spiked with added sugars and dangerous fats, and with misleading names that suggest that you might even be getting something healthy and nutritious. Fat chance. And the scariest part is that today the average diner in this country underestimates his or her caloric intake by up to 93 percent when eating out—meaning you’re probably eating twice as much as you think!
Make a Burger Healthy
Burger King Whopper
680 calories
40 g fat (11 g saturated fat, 1.5 g trans fasts)
1020 mg sodium
A hamburger smothered in the wrong sauce can instantly sabotage your meal—and your weight-loss goals. At 160 calories a schmear, BK’s mayo is the worst in the fast food world. Replace it with barbecue sauce to instantly save 17 grams of fat. Ketchup and mustard are also better picks than mayo and secret sauces—no matter how “special” they may be. Make these swaps and save 160 calories and 17 grams of fat.
Make Pizza Healthy
Pizza Hut Two Slices Supreme Pan Pizza (12′)
620 calories
32 g fat (12 g saturated fat)
1,440 mg sodium
The caloric-blow of pizza depends on two things: crust and toppings. Want to be thin? Always opt for thin crust. As for what to put on your pie, nix the pepperoni. Heavy on sodium and fat, just four little discs can add 108 calories to your Pizza Hut slice. Pick toppings like spinach, ham, and pineapple not only to cut calories and fat content in half, but also for hefty doses of vitamins and minerals that help ward off cancer, heart disease, and stroke. Make these switches and save 260 calories and 20 grams of fat.
Make a Salad Healthy
Chick-fil-A Chick-n-Strips Salad with Buttermilk Ranch Dressing
800 calories
60 g fat (12 g saturated)
1,745 mg sodium
With 60 grams of fat, this is officially the worst salad from any fast-food chain. The dressing alone is loaded with a whopping 42.5 grams of junk that’s potentially on the way to your trunk, and it’s a good example how the wrong dressing can turn a pile of fresh produce into a green monster. Ask for “light” or “fat-free” dressing to save this salad. And remember, heavy toppings such as crumbled cheese, greasy bacon, and pan-browned beef make the one-time rabbit food look more like pig slop. Vegetables and lean protein are the easiest way to guarantee your salad lives up to its reputation as a health food. Make the smart choice and save 425 calories and 42.5 grams of fat.
Make a Sandwich Healthy
Panera Sierra Turkey
840 calories
40 g fat
Turkey’s supposed to be good for you, but not when it’s slathered with a thick layer of chipotle mayo. To top it off, Panera slides the cold cuts between two oily slices of Asiago Cheese Foccacia bread (6 grams of fat per slice). When it comes to sandwiches, meats are rarely the problem: turkey, roast beef, and ham are all lean cuts. But bad breads and sauces can ruin otherwise healthy meals. Nix the mayo and choose whole-grain bread, instead. Make these swaps and save 300 calories and 30 grams of fat.
Make a Breakfast Sandwich Healthy
Starbucks Classic Sausage, Egg, and Aged Cheddar Breakfast Sandwich
460 calories
25 g fat
When it comes to meat, bacon tops sausage, and ham trumps them both. Replace the sausage with ham and you could save up to 500 calories a week. Starbucks has a ham version of this sandwich that weighs in at just 380 calories. Slash even more calories from your A.M. meal by opting for an English muffin, which, nutritionally speaking, will always beat out bagels, croissants, and biscuits.
Make a Coffee Drink Healthy
Starbucks 2% Caffe Latte (Grande)
with whipped cream
260 calories
14 g fat (4.5 saturated)
In the hierarchy of espresso drinks, lattes sit squarely at the bottom. That’s because they’re more milk than java and possibly huge pumps of sugary syrup thanks to eager-to-please baristas. A macchiato gives the same caffeine kick for a tiny fraction of the caloric cost by swapping out the excess steamed milk for a thick crown of frothed milk. It’s a simple but meaningful switch for caffeine junkies looking for a healthier fix. Other quick ways to improve any morning brew: Ask for sugar-free syrups, nonfat milk, and always refuse the whipped cream. Make these swaps and save 70 calories and 14 grams of fat each and every time.

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• Tip of the Month

  June 2010

  Abdominal Workouts: Frequency, Intensity, and Duration

  Over the past 15 years, there has been countless advice on how to “properly” train your abdominals, or core.  There isn’t a fitness magazine out there that doesn’t publish a different abdominal workout each and every issue.  Opinions and research may change over time, but there are a few things you should look at before you alter your workout with each Fitness Magazine you read!
  First of all, it is important to know what your overall fitness and health goal is before designing a strength program for any body part, especially the mid-section.  For overall fitness, it is smartest to treat your abdominal muscles as you would any other muscle group.  The tried and true guidelines for most exercise programs is to work specific muscles to fatigue within a 30-60 second set time limit (intensity and duration,) while giving the worked muscle group at least 24-48 hours of rest (frequency) before working it again.  The amount of sets you do in a given workout (frequency again) can vary from as little as 4 sets to up to 12 for the average workout.  The science behind these theories is sound.  While exercising, pushing your body significantly past the 60 second mark without fatigue generally incorporates aerobic energy, thereby not stressing the muscles most efficiently.  And rest is necessary so that your body can properly rebuild the muscle fibers that you have broken down.  Additionally, you want to be at 100% energy levels for your next workout!

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• Recipe of the Month

  June 2010

  Ham and Cheese Breakfast Casserole

  This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyère cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.

  4 large eggs
  4 large egg whites
  1 cup nonfat milk
  2 tablespoon Dijon mustard
  1 teaspoon minced fresh rosemary
  1/4 teaspoon freshly ground pepper
  5 cups chopped spinach, wilted (see Tip)
  4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
  1 cup diced ham steak, (5 ounces)
  1/2 cup chopped jarred roasted red peppers
  3/4 cup shredded Gruyère, or Swiss cheese
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