Is Eating at a Hibachi Restaurant Healthy
For the most part, yes. While the sodium content is rather high in the entrees offered, there is very little fat added. Your best bests are the salmon or the scallops, followed by chicken. Even the steak hibachi isn’t a bad choice. All offer high protein, low carb meals. The steak is a little higher in saturated fat and bad cholesterol than the fish and chicken options. Sashimi is a great starter, and even some of the sushi rolls are low calorie appetizers. Avoid cream cheese, roe, tempura, and mayo in your rolls. The broth soups offered as part of your meal is a good starter; the salad dressing can push the calories up a bit, but it is usually a small bowl, so I wouldn’t worry too much about it.
The only real concern is the fried rice. It is cooked with oil sprayed directly into the rice. As a result, the rice tastes better, but it also retains much of the artery clogging oil that it is cooking in. White rice cooked on the side is much better.
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