What is whole grain and what kinds can you buy
“Whole grain” means the grain still has all three of its original elements: the outer shell or bran, which contains fiber and B vitamins; the germ, which contains phytochemicals and B vitamins; and the endosperm (what a name), which contains carbohydrates and protein. The key is that they’re “whole” and not “refined,” by stripping away the bran and germ, which leaves you eating only the endosperm. These whole grains are also healthy for you because they’re absorbed more slowly than enriched or bleached flour and thus raise glucose and insulin levels less — keeping you fuller longer and slowing your digestion. Many refined products are enriched with the nutrients that are stripped out. While most studies support that these nutrients are just as good, doesn’t it make sense to eat the natural version if you can?
Made with: It may have a drop of whole grains, but unless it’s made entirely with them, you won’t reap all the potential benefits.
100 percent wheat: This means it could have some or a lot or no “whole” wheat.
Multigrain: This tells you nothing about whether the grains are whole or refined. Even if you’re getting 38 grains, that isn’t much good if they are all refined.
Whole grain: If the label doesn’t say “100 percent whole grain,” it may have many blends. Bad words to see: enriched, bleached, unbleached, semolina, durum, and rice flour.
Blends: “Whole-grain blend” means it usually doesn’t have much whole grain at all.
Good source: This means it has 8 grams of whole grains per serving or as little as 13.5 percent. Don’t confuse whole grain with fiber; 8 grams of whole grain may have less than 1 gram of fiber.
Source: ABC News- 1/9/07
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