Healthy Recipes
Crustless Cheesecake
Ingredients:
- 15 oz. extra firm silken tofu
- ½ cup light sour cream
- 1 cup light cream cheese
- ¼ cup sugar
- ½ cup Splenda
- 1 tbsp. vanilla extract
- 2/3 cup nonfat egg substitute
- 2 lemons, zest and juice
Directions
1. Preheat oven to 350 degrees. Spray a 9 inch cake pan with cooking spray.
2. Blend all ingredients together in a blender or food processor until very smooth.
3. Pour into the prepared cake pan.
4. Place the filled cake pan in a large bake-proof pan filled with 1 inch of hot water.
5. Bake until firm in the center (about 45 minutes.)
6. Chill completely; cut into 10 slices and top with fresh fruit.