Healthy Recipes
Old Fashioned Scrapple
Ingredients :
- 1 lb. boneless pork loin, chopped
- 1 cup cornmeal
- 1 14 oz. can chicken broth
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ½ cup all purpose flour
- ¼ teaspoon pepper
- 2 tbsp. vegetable oil, or as needed
Directions
1. In a large saucepan, combine pork, cornmeal, broth, thyme and salt. Bring to a boil, stirring often.
2. Reduce heat and simmer about two minutes until very thick. Stir constantly.
3. Line a 8x8x2 loaf pan with wax paper letting paper extend 3-4 inches above pan.
4. Spoon mixture into pan.
5. Cover and chill overnight (at least 4 hours.)
6. Unfold and cut scrapple into squares.
7. Combine flour and pepper. Dust squares with flour.
8. In large skillet, brown both sides is a small amount of hot oil.